Paul James’s “Corfu Odyssey”

In this “Corfu Odyssey”, I am sitting gazing out to sea from Kassiopi harbour, with the birds chirping in their early morning delight, I can reminisce how fortunate the beautiful people of Corfu are to have had such a colourful cultural and culinary history.

The flavours of oregano, feta, lemons, beautiful olives that tingle on your tastebuds, the smell of the sea and hot sandy beaches, the aroma of that famous strong Greek coffee that fills the air as the “old Corfu gentlemen” chat and argue as they try and put right to the world’s wrongs.

“This is the true luxury of Corfu”, built on tradition and pride and that’s what Corfiot food does to your soul, rekindles beautiful memories that makes you want to visit time and time again.

Paul James

“Paul James’s Corfu Odyssey”

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